Click hear to listen to the short Tedx Talk by Robyn O'Brien, author of "The Unhealthy Truth: How Our Food Is Making Us Sick and What We Can Do About It." She explains very clearly how many of our foods are different now than they were when many of us were growing up--and why organic is better! She also explains the economics about the costs between organic and non-organic foods. See the About Our Ingredients blog post to learn more about what we do (and don't) put into Cakes products! All our cakes are made with as many organic ingredients as possible (dairy, flour, eggs, some sugars, nuts, chocolate, coffee, fruits, etc.); we do not use preservatives, artificial dyes or flavorings, and we are moving away from using products like soy (often in shortening)--because we think that even a splurge on dessert should not be bad for your health. Always check our ingredients labels to learn more about our products.
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